Ion S. Ciuca 3125 W. Warm Springs Road # 703 , Henderson NV. 89014
Phone: (702)476-5729 , mailto: septyone@gmail.com
Dedicated to providing a pleasurable dining experience with natural poise and friendly demeanor.
Service Profile
• Outgoing personality with strong analytical customer service, and creative problem solving skills.
• Ability to work in diverse environments and with diverse groups.
• Extensive knowledge of hospitality etiquette, food preparation, and customer service training.
• Dedicated to maintaining a clean dining room and adhering to all safety and legal standards .
Experience
Waiter at Breakers Fine Dining Restaurant ,Panama City Beach,FL. 2005-2010
• Describe menu items/daily specials in detail and provides any recommendations .
• Accurately relay the various ingredients and cooking methods employed .
• Handle cash ,bus tables and input orders through POS.
• Inspect the ID’s of patrons to ensure minimum age requirements for consumptions of alcoholic beverages
are always met .
• Produced engaging fliers, postcards, and mail pieces to increase company’s clientèle .
• Developed repeatable business by establishing close and lasting relationship with the customers .
Waiter at Royal Caribbean International 2004-2001
• Provided superior guest service, friendliness and cleanliness using the restaurant’s proven systems and
routines
• Promptly greeted guests and took orders .
• Bussed tables and stocked service areas with supplies .
• Accurately prepared itemized checks and handled payments .
• Maintained 100% compliance to all standards .Ensured safety of guests and associates by completing
training for food safety and restaurant safety guidelines .
• Successfully completed long shifts of over 16 hours without appearing tired .
Waiter at P&O Cruises Line 2001-1998
• Assisted clients in menu decisions. Provided consistent prompt, friendly service.
• Participated in bi-weekly staff training sessions.
• Worked toghether with Assistant Managers in preparing schedules.
• Ensure that all expectations were met and exceeded by actively checking up with customers and quickly
correcting issues .
• Handle two sections of restaurant with punctual, friendly service for new and current customers.
Education
• T. Vladimirescu High School
• Catering and Restaurateurs College A.Cuza
• United States Public Health Training Courses
Professional References
• Tammy J. Coker Phone: (850)234-6060 Restaurant Manager
• Sandy Bishop Phone: (850)234-6060 Restaurant Owner
• Marjorie Smith Phone: (850)230-2060 Front Desk Manager